OMODARA, Niyi B.; OLABEMIWO, Ojeyemi M.; TAOFIK A., Adedosu. Effects of fire wood and charcoal smoking on the polycyclic aromatic hydrocarbon and fatty acid profiles of mud fish. Archives of Business Research, [S. l.], v. 7, n. 2, p. 253–266, 2019. DOI: 10.14738/abr.72.6197. Disponível em: https://scholarpublishing.org/journals/index.php/ABR/article/view/9122. Acesso em: 18 jun. 2026.