WENZHONG, Zhu; YANFANG, Zhang. Research on Ethical Problems of Chinese Food Firms and Implications for Ethical Education Based on Strategic CSR. Archives of Business Research, [S. l.], v. 5, n. 7, 2017. DOI: 10.14738/abr.57.3465. Disponível em: https://scholarpublishing.org/journals/index.php/ABR/article/view/514. Acesso em: 3 may. 2026.